"Arabian Nights in Sarnia" - Sept 20th & 21st

Join us for an unforgettable evening at The Cheese Wedge's intimate Chef's Table dining area as we present "Arabian Nights in Sarnia," hosted by Chef Steve Hunter. Inspired by his six-month journey hitchhiking through the Gulf countries, Chef Steve has curated a 7-course tasting menu that brings the rich and diverse flavours of the Arabian Peninsula right to your plate.

Choose from two dates: September 20th or 21st, and prepare to be transported on a culinary adventure through the Gulf with dishes that highlight the region's vibrant spices and bold flavours:

• Foul Medames: A Saudi-style fava bean dip that captures the essence of the Arabian street food scene.
• Falafel, Houmus, Pickle: A Gulf classic with crunchy falafel, creamy houmus, and tangy pickles.
• Aloo Keema: A Pakistani potato and meat curry that brings warmth and comfort in every bite.
• Kubba Hamuth: Delicate Iraqi meat dumplings in a savoury broth.
• Dolma: Traditional Iraqi stuffed vegetables, bursting with flavour and heritage.
• Al Magash: A South Saudi spicy braised fish, rich in aromatic spices.
• Chicken Mandi: A fragrant Yemeni rice dish, cooked to perfection with tender chicken and spices.

Reserve your spot now for this unique gastronomic experience that blends storytelling, travel, and the art of cuisine. Limited seats available!

Chef Events are BYOB/Wine. 

Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $85/per patron.

Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.