"Caribbean & Soul Food" - Feb 28th & Mar 1st
The Cheese Wedge

"Caribbean & Soul Food" - Feb 28th & Mar 1st

Regular price $85.00 $0.00 Unit price per
Shipping calculated at checkout.

Embark on a culinary adventure with two NEW chefs to The Chefs Table. Meet Chef Nat & Chef JBey at this exquisite 5-course tasting menu at The Cheese Wedge (2 Appetizers, 2 Mains & Dessert.) Choose from two evenings to experience the vibrant flavours of the Caribbean & Soul foods: Friday, February 28th, or Saturday, March 1st.

For $85 per person, indulge in a thoughtfully crafted menu inspired by the rich culinary traditions of the Caribbean & Soul Food:

Corn Soup

✨ Crab Stuffed Mushrooms

Griot with Pikliz

✨ Pot Roast with Carrots & White Potatoes

✨ Rice & Peas

✨ Bacon Mac & Cheese

✨ Candied Yams

✨ Plantains

✨ Coconut Ice Cream

✨ Strawberry Crunch Cake

 

🌟 Seating is limited for this intimate dining experience, so book early to secure your place!

Chef Events are BYOB/Wine. 

Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $85/per patron. Gratuities are welcomed, but please bring cash, or add tip at check out. 

Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199. 

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