December 15th - Fresh Pasta
The Cheese Wedge

December 15th - Fresh Pasta

Regular price $85.00 $0.00 Unit price per
Shipping calculated at checkout.

Chef Angela Toye LOVES the culinary art of making fresh pasta and pairing it with other Italian-style delights. On December 15th, she'll share some of her favourites with you at our Chef's Table. The menu is as follows:

  • Brussel sprouts with whipped feta
  • Nduja toast with rapini and poached egg
  • Pumpkin stuffed pasta with brown butter, sage and hazelnuts 
  • Chocolate tart with zabaglione 

Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $85/per patron.

Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend.

Any other questions, please call us at 519-491-1199. 

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