December 7th - Cooking With Peanut Butter
The Cheese Wedge

December 7th - Cooking With Peanut Butter

Regular price $80.00 $0.00 Unit price per
Shipping calculated at checkout.

Open your mind to the many ways of cooking with peanut butter to add creaminess and flavour to your dishes. Chef Paresh's delectable menu tonight includes Peanut Satays, African Corn Curry, Mexican Peanut Salsa w/ Chicken, and a Peanut Butter Dessert.

Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $80/per patron.

Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend.

Any other questions, please call us at 519-491-1199. 

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