Demonstration Classes with Chef Ange
Our very own Chef Angela Toye will be running a demonstration class the last Tuesday of every month. Guests will snack on antipasto while Chef Angela makes a small batch of the featured pasta to demonstrate. Guests will then enjoy that pasta for dinner followed by a sweet treat for dessert. Only 10 seats are available for each event, so don't miss out!
SAMPLE MENU (This changes monthly and may not indicate exactly what's on the menu this month.)
- Antipasti (Chef's Choice)
- Spinach Ricotta Gnocchi with Pomodoro Sauce
- Pot de Creme
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $75/per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend.
Any other questions, please call us at 519-491-1199.