"Doug's Favourite Inventions" - Sept 13th & 14th

Get ready for a truly unique dining experience with Chef Doug Wong, as he brings his favourite culinary creations to life at The Cheese Wedge on September 13th and 14th! Enjoy an evening dedicated to the art of iteration, where Chef Doug showcases the dishes he loves most—reimagined, refined, and perfected over the years.

This special event, "Doug's Favourite Inventions," is your chance to taste the result of Chef Doug’s relentless pursuit of culinary excellence. Known for his creativity and passion, Chef Doug has been pushing the boundaries of flavour and technique, always seeking to elevate and enhance his dishes. From the first bite, you’ll see why diners have been captivated by his innovative approach, which combines a deep respect for tradition with a bold, contemporary flair.

Guests can look forward to:

Potato mille-feuille with garlic cream
Chix paté with armagnac peppers corns and grapefruit
Jägerspätzle (German egg pasta with mushrooms and cheese)
Chinese 5 spice pork belly baos with pickles
White chocolate wasabi wafers
Roasted pepper paprikash with Czech dumplings and fermented rhubarb