February 11th - Baos
Chef Andrew McNaughton is a master of the Bao, and you can sample his creations during his Bao night at The Chef's Table on Saturday, February 11th! The menu is as follows:
*bao buns with general tsao chicken, char sui pork.
*variety of garnishes
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $80/per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend.
Any other questions, please call us at 519-491-1199.