February 7th or 21st - Mexican
Immerse yourself in a vibrant culinary fiesta with Chef Paresh Thakkar during a lively Mexican Chef Night. Delight in the bold and authentic flavors of tamales, tacos, and caramelized plantains as Chef Thakkar orchestrates a festive evening that celebrates the diverse and delectable tapestry of Mexican cuisine. Two dates to choose from: Wednesday February 7th or Wednesday February 21st.
Chef Events are BYOB/Wine. Gratuity is not included.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $85/per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.