"Haute Cuisine" - February 14th & 15th
Indulge in an evening of Haute Cuisine crafted by the renowned Chef Doug Wong, where elegance meets exquisite flavours. 🍷🍴
📅 Dates: Friday, February 14th & Saturday, February 15th, 2025
💵 Cost: $120 per person
Prepare for a truly refined dining experience featuring meticulously curated, high-end dishes that celebrate the artistry of fine French and international cuisine. With each course, you’ll savour sophisticated flavours and luxurious ingredients, expertly presented to elevate your dining experience to new heights. A fantastic Valentine's idea!
This exclusive event offers a limited number of seats—don’t miss your chance to experience culinary perfection. Reserve now!
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $120/per patron.
Please inform us of any allergies/restrictions at least one day PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.