January 23rd or 24th - Moroccan
Embark on a culinary journey to Morocco with Chef Paresh Thakkar during a vibrant Moroccan Chef Night. Indulge your senses in an exquisite evening featuring the rich flavors of hummus, succulent lamb kebabs paired with fluffy cous-cous, and a delightful finale with a luscious olive oil cake, as Chef Thakkar skillfully weaves the magic of traditional Moroccan cuisine. Two dates to choose from: Tuesday Jan 23rd or Wednesday Jan 24th.
Chef Events are BYOB/Wine. Gratuity is not included.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $95/per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.