January 27th - Pasta
Is there anything more satisfying than a beautiful meal of fresh pasta? Chef Andrew McNaughton will satisfy your carb craving during this Italian-themed Pasta night at The Chef's Table on Friday, January 27th! The menu is as follows:
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $80/per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend.
Any other questions, please call us at 519-491-1199.