July 15th - Vegan
Join us on Friday July 15th for an unforgettable evening of dining on Vegan Cuisine at The Cheese Wedge. Let chef Doug take you on a journey of caring for the beautiful flora we put in our bodies. All you have to do is show up! We will take care of the rest.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $80/per patron.
PROOF OF VACCINATION IS REQUIRED for all Chef Doug Wong events.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.