June 24th - Raw
Join us on Friday June 24th for a special evening with Chef Doug Wong at The Cheese Wedge - all you have to do is show up! We will take care of the rest.
The theme of the night will be "Raw" - no heat or flames tonight, folks! In other words - Don't cook, just eat!
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check-in upon arrival. Cost for this event is $80/per patron.
PROOF OF VACCINATION IS REQUIRED for all Chef Doug Wong events.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.