The Cheese Wedge
"Louisiana"- May 23rd
Regular price
$120.00
Shipping calculated at checkout.
Join us at The Cheese Wedge on Friday, May 23rd for an unforgettable evening as Chef Doug Wong brings the bold, vibrant flavours of Louisiana to life! 🇺🇸🌶️ From rich, soulful spices to fresh Southern-inspired dishes, get ready for a night of incredible food, great company, and an atmosphere straight out of the bayou. Trust us, you won’t want to miss this one!
Chef Events are BYOB/Wine. Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $120/per patron.
Please inform us of any allergies/restrictions at least one day PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.