Immerse yourself in a culinary odyssey through Italy with Chef Joe Paquette, savoring a tantalizing four-course Italian feast. Begin with the freshness of insalata featuring buffalo mozzarella, savor the richness of wild mushroom risotto, delight in the flavors of caprese-roasted chicken supreme, and conclude the evening on a sweet note with the classic indulgence of tiramisu. Chef Paquette's artistry transforms each course into a symphony of Italian flavors, promising an unforgettable dining experience. Two dates to choose from: Tuesday March 12th or Wednesday March 13th.
Chef Events are BYOB/Wine. Gratuity is not included.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $85/per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.