October 7th - Tomato, Tomato
Let’s explore this amazing nightshade together. How you choose to define this juicy berry, whether it be culinarily, botanically, or culturally, doesn’t take away from the sensations we feel (for those of us that enjoy them) from these ubiquitous pouches of flavour. Doug wants to talk about some of the amazing ways tomato can be used and how it has made its way through our different cultures and cuisines. This event will be #vegetarian and #local to really show off tomatoes.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $100/per patron.
PROOF OF VACCINATION IS REQUIRED for all Chef Doug Wong events.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.