The Cheese Wedge
"Offaly Healthy"- October 1st
Regular price
$110.00
Shipping calculated at checkout.
Chef Doug has been obsessed with working as low waste as possible; he likes to utilize anything and everything to extract flavour and nutrients. For this event, Chef will take us back in time; to a time when we used all parts of the animals we ate. Let us be as sustainable as we can! Respect the animals we consume and waste as little as possible.
Chef Events are BYOB/Wine. Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $110/per patron.
Please inform us of any allergies/restrictions at least one day PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.