"Oyster Night" - March 28th & 29th
Join us on March 28th or 29th for an exclusive culinary experience at our intimate Chef’s Table dining area, featuring the renowned "Shucker Daddy"! For $110 per person, indulge in a seafood lover’s dream:
- A delectable cheese plate to start
- 12 raw oysters
- 6 Oysters Rockefeller
- 4-5 unique mignonettes & accompaniments
Love oysters? Once you've polished off your plate, additional oysters will be available for $3 each. Be sure to bring extra cash or have your e-transfer ready!
Seats are limited for this one-of-a-kind event, so don’t miss your chance to enjoy an unforgettable evening of fresh, flavourful oysters and gourmet delights.
Chef Events are BYOB/Wine.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $110/per patron. Gratuities are welcomed, but please bring cash, or add tip at check out.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.