{"product_id":"sunday-brunch-sept-13","title":"Sunday Brunch - Sept 13","description":"\u003cp\u003e🥂✨ Sunday Brunch with Chef Doug Wong\u003cbr\u003e📅 Sunday, Sept 13\u003cbr\u003e🕰 11:30 AM – 1:30 PM\u003cbr\u003e📍 The Cheese Wedge Chef’s Table\u003c\/p\u003e\n\u003cp\u003eEase into your Sunday with an elevated brunch experience crafted by Chef Doug Wong. Thoughtfully prepared, beautifully plated, and full of comforting-yet-refined flavours, this intimate Chef’s Table event is the perfect way to gather, sip, and savour.\u003c\/p\u003e\n\u003cp\u003eBrunch Feature\u003cbr\u003eGourmet Eggs Benedict — perfectly poached eggs layered with rich, house-made hollandaise and chef-inspired accompaniments. Decadent, balanced, and brunch done right.\u003c\/p\u003e\n\u003cp\u003eDessert\u003cbr\u003eFresh Fruit with Meringue — light, airy sweetness paired with vibrant seasonal fruit for a bright and elegant finish.\u003c\/p\u003e\n\u003cp\u003eChef Events are BYOB\/Wine. (May we suggest some Bailey's for your coffee!)\u003c\/p\u003e\n\u003cp\u003eThis intimate brunch experience is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors and check in upon arrival.\u003c\/p\u003e\n\u003cp\u003eCost for this event is $55 per person.\u003c\/p\u003e\n\u003cp\u003ePlease inform us of any allergies or dietary restrictions PRIOR to the event date to ensure you can safely attend. For questions, call 519-491-1199.\u003c\/p\u003e\n\u003cp\u003eSeats are limited — reserve early and make your Sunday something special. 🧀✨\u003c\/p\u003e","brand":"The Cheese Wedge","offers":[{"title":"Default Title","offer_id":53956237099192,"sku":null,"price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/1868\/1784\/files\/TCWChefDoug-SundayBrunch_2.png?v=1771864291","url":"https:\/\/thecheesewedge.ca\/products\/sunday-brunch-sept-13","provider":"The Cheese Wedge","version":"1.0","type":"link"}