{"product_id":"sweet-tooth","title":"Sweet Tooth - July 26","description":"\u003cp data-start=\"0\" data-end=\"119\"\u003e✨ Sweet Tooth with Chef Doug Wong\u003cbr data-start=\"37\" data-end=\"40\"\u003e📅 Sunday July 26\u003cbr data-start=\"58\" data-end=\"61\"\u003e🕰 1:00pm - 3:00pm\u003cbr data-start=\"82\" data-end=\"85\"\u003e📍 The Cheese Wedge Chef’s Table\u003c\/p\u003e\n\u003cp data-start=\"121\" data-end=\"372\"\u003e\u003cspan\u003eCome taste some of Chef Doug's family classics - elevated. Chef Doug wants to share with you a smattering of some of his family's go-to dishes from his life, but transformed by his 15 years in the culinary world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"687\" data-end=\"713\"\u003eChef Events are BYOB\/Wine. \u003c\/p\u003e\n\u003cp data-start=\"715\" data-end=\"874\"\u003eThis intimate experience is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors and check in upon arrival.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"914\"\u003eCost for this event is $85 per person.\u003c\/p\u003e\n\u003cp data-start=\"916\" data-end=\"1064\"\u003ePlease inform us of any allergies or dietary restrictions PRIOR to the event date to ensure you can safely attend. For questions, call 519-491-1199.\u003c\/p\u003e\n\u003cp data-start=\"1066\" data-end=\"1143\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSeats are limited — reserve early. 🧀✨\u003c\/p\u003e","brand":"The Cheese Wedge","offers":[{"title":"Default Title","offer_id":53435591884984,"sku":null,"price":85.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/1868\/1784\/files\/Doug-SweetTooth.png?v=1777920850","url":"https:\/\/thecheesewedge.ca\/products\/sweet-tooth","provider":"The Cheese Wedge","version":"1.0","type":"link"}