The Cheese Wedge
"Vegetarian" - March 20th
Regular price
$110.00
Shipping calculated at checkout.
Come join Chef Doug as he delves into the wide world of veggies. Sourcing all veggies from Canadian sources, this event strives to show what Canada's produce has to offer. This event is aiming at showcasing vegetables as what they are, not as what meat-substitute it could be.
Chef Events are BYOB/Wine.
Chef Events are BYOB/Wine.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $110/per patron.
Please inform us of any allergies/restrictions at least one day PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.