All Things Cheese

This holiday season, unwrap the joy of giving with our Holiday Gift Guide at The Cheese Wedge! We've got gifts as sharp as cheddar! Explore our guide below and then be sure to visit us at 601 Michigan Avenue in Point Edward or call 519-491-1199 to place your order. Happy holidays and gouda wishes from The Cheese Wedge! 🎁🧀 Browse the images below or click here to download a PDF version of the guide.  

  Today's recipe is a simple and fun twist on the classic shortbread – savory Thyme and Cheddar Cheese Cookies! These tasty treats are perfect for parties or to add to your cheese board.Making these cheddar cheese cookies is a breeze, and you can even use a food processor. Just like regular shortbread, butter is the key ingredient, but these savory cookies skip the sugar. Flavored with thyme (dried or fresh), black pepper, and white cheddar cheese, they are incredibly addictive and flavorful. Ingredients:▢ 6 oz good quality white cheddar cheese from a block, not pre-shredded▢ ½ cup unsalted butter,...

You don't have to be a pastry expert for this delightful Apple Tart with Aged Cheddar Crust recipe! 🥧 Simply unfurl some frozen puff pastry, layer it with sliced apples and freshly grated cheddar, and for a delicious seasonal twist, sprinkle on some finely chopped fresh rosemary. Ingredients 1/2 397-g pkg frozen puff pastry, thawed 1 cup grated old cheddar 2 tsp chopped fresh rosemary, optional 3 large apples, such as McIntosh or Granny Smith, peeled 1/4 cup granulated sugar 1 tbsp all-purpose flour 1/4 tsp cinnamon 1 to 2 tbsp apricot, apple or peach jam, or jelly (optional) Instructions...

We believe that pizza is a canvas waiting to be adorned with unique and flavorful cheeses. In this blog post, we will introduce you to some extraordinary cheeses that will take your pizza experience to a whole new level. 1. Burrata: Let's start with a cheese that will transform your pizza into a creamy and indulgent masterpiece. Burrata, with its luscious and creamy center, adds a luxurious touch to any pizza. Once baked, it becomes a molten pool of deliciousness that perfectly complements the other toppings. Add some fresh basil and a drizzle of olive oil, and you have a...