Flavours of Thailand
February 25th 2026 - Embark on a vibrant culinary journey at The Cheese Wedge Chef’s Table with Chef Paresh as he brings the bold and balanced flavours of Thai cuisine to life! This intimate, dining experience invites you to explore the perfect harmony of sweet, sour, salty, and savoury in every bite. Watch as Chef Paresh crafts beautifully layered dishes inspired by Thailand’s rich culinary traditions - full of colour, freshness, and creativity. Fun and absolutely delicious, this Thai-inspired evening promises a feast for both the senses and the soul.
Chef Events are BYOB/Wine.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $105 per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.