All Things Cheese

The Ultimate Winter Cheese Fondue (No Special Equipment Required) When winter settles in and evenings get longer, there’s nothing quite like gathering around a pot of warm, melty cheese. Fondue feels indulgent and special — but it doesn’t have to be complicated or reserved for dinner parties with fancy equipment. This winter fondue recipe is designed for real life: no fondue pot required, simple ingredients, and maximum comfort. Why Fondue Is the Ultimate Winter Comfort Food Fondue is rich, warming, and meant to be shared — exactly what we crave in January. It’s also surprisingly flexible. Once you understand the...

When the weather turns crisp and the leaves start to fall, few things feel more comforting than a warm, creamy bowl of risotto. This Pumpkin & Gorgonzola version is the perfect balance of sweet, savoury, and tangy — a cozy, elegant dish that celebrates the best of autumn. Whether you’re hosting a dinner party or simply treating yourself, it’s a beautiful way to bring seasonal flavours to the table.   Serves 4 people   Prep & Cook Time   Prep: ~20 minutes Cook: ~50 minutes   Ingredients   1 ¾ cups Carnaroli rice 1 ⅓ lbs pumpkin or squash (such as...

At The Cheese Wedge, we want every wedge, wheel, and slice you bring home to taste just as incredible as the day you bought it. The key? Proper storage! Whether you’re stocking up on a favourite cheddar, splurging on a creamy brie, or experimenting with something new, here’s how to keep your cheese fresh and flavourful for as long as possible.

Looking for a way to step up your summer salads? The secret is extraordinary cheese. These three recipes highlight unique cheeses, with each salad bringing out the best in the cheese it stars. These dishes are delectable and downright special.

There’s nothing quite like a sunny stroll through the farmer’s market in spring. Here in Southwestern Ontario, May and June bring some of the freshest, most vibrant produce of the year — and we believe there’s no better way to enjoy it than by pairing it with some incredible cheeses. Whether you're putting together a seasonal cheese board or planning a light, fresh meal, here are some perfect spring pairings to try: 1. Asparagus + Aged Gouda Fresh Ontario asparagus is one of the first signs of spring! Its grassy, slightly bitter notes pair beautifully with the nutty, caramelized flavours...