All Things Cheese

Enjoy the delicious blend of earthy Puy lentils, fresh vegetables, and creamy blue cheese in this French lentil salad. Tossed in a tangy red wine vinaigrette and sprinkled with aromatic herbs, this salad offers a satisfying mix of flavours and textures. It's a perfect dish for a light and tasty meal or a flavourful side. Garnish with fresh lemon wedges to add a bright finishing touch. Dive into this delightful salad and savour every bite!   Ingredients 2 cups Puy lentils, rinsed 1 carrot, peeled and chopped 1 small yellow onion, chopped 10 tbsp. olive oil 5 tbsp. red wine...

If you love camembert and comfort food, this one's for you! This recipe brings together creamy alfredo sauce with Camembert cheese, tagliatelle pasta, prosciutto, spinach, and parmesan cheese for a delightful flavour combination. Whether you're cooking for a cozy night at home or a special occasion, this dish is sure to be a hit!   INGREDIENTS 250g wheel of camembert 2 small garlic cloves, thinly sliced 2 rosemary sprigs, leaves picked 3 tbsp olive oil 200g tagliatelle 200ml double cream 2 large handfuls of baby spinach leaves 3 tbsp grated parmesan 4 slices prosciutto, torn   STEP 1Heat the oven to 375F....

As we embark on a new year, many of us are on a quest to adopt healthier lifestyles. It's no secret that a nutritious diet plays a pivotal role in achieving our wellness goals. But does embracing health mean bidding farewell to our beloved cheese? Fear not, for The Cheese Wedge is here to guide you through the delectable world of eating healthy with cheese. The Health Benefits of Cheese: Contrary to popular belief, cheese can indeed be a part of a healthy diet. Packed with essential nutrients, cheese provides a rich source of calcium, protein, and vitamins like B12....

Winter Harvest Salad with Goat CheeseIngredients: For the Salad:6 oz. shredded kale1/2 small lemon, juiced1 tbsp. extra-virgin olive oil6 oz. shredded vegetables (Brussels sprouts, cabbage, carrots)2 medium apples, cored and diced1 1/2 c. candied pecans4 oz. crumbled goat cheese1 1/2 c. roasted butternut squash1/2 c. pomegranate arils Tip: To roast butternut squash, dice into 1/2-inch pieces, toss with 1 tbsp olive oil and salt. Roast at 425ºF until browned and soft, about 15-20 minutes. For the Dressing:1/2 c. red wine vinegar4 tsp. whole grain or Dijon mustard4 tsp. pure maple syrup1 tsp. kosher salt1/2 tsp. ground black pepper1/2 c. extra-virgin...

'Tis the season to indulge in festive flavours and create memorable moments with family and friends. At The Cheese Wedge, we believe that pairing exquisite cheeses with complementary beverages and foods is an art that can elevate your holiday celebrations. In this article, we'll unwrap the magic of holiday cheese pairings, offering suggestions that will tickle your taste buds and spread joy around your table. Yuletide Bliss with Brie: Start your holiday festivities with the creamy decadence of Brie. Its velvety texture and mild flavour make it a versatile companion. Pair it with sparkling wine or Champagne to add a...