All Things Cheese

Re-Introducing Chef Events at The Cheese Wedge

February 20, 2022 • Chef Events • community • gourmet food

At The Cheese Wedge, there is nothing we enjoy more than making entertainment & hosting dreams come true. Although our retail store has so much to offer in that department, we have been missing the Chef Events that we used to be able to host in store. Thankfully, we will be (re)-starting these as early as this week. If you have been to one in the past, we are so excited to be re-introducing these! However, for some of you - this is probably brand new information. We wanted to give a detailed post on what to expect & how...

Snow Much Fun @ The Cheese Wedge

February 9, 2022 • community • team building

The team at The Cheese Wedge took part in Point Edward's First Annual Snow Creation Contest, it was SNOW much fun!

10 Favourite Cheese Quotes

February 18, 2021 • cheese • gourmet food • quotes

Look no further for some of our favourite cheese quotes at The Cheese Wedge, use these to impress your fellow cheese lovers, or simply use them to appreciate the delicacy of cheese. There is nothing better than expressing love for your favourite food, ours happens to be cheese!

Everything You Need to Know About Cheese

February 18, 2021 • cheese • facts • gourmet food

Dive into everything there is to know about cheese, from the different types to how it can be used in cooking dishes and so much more. There is a lot to understanding cheese and why it is such a delicious food that has been loved by many for centuries.

Pasteurized vs. Unpasteurized Cheese

February 18, 2021 • cheese • classification • pasteurization

All cheese go through the process of being pasteurized and unpasteurized to eliminate bacteria and make it safe to consume. Ultimately each method creates two different types of cheese products depending on the outcomes and effects of each process.