All Things Cheese

When it comes to indulgence, few things compare to the timeless pleasures of cheese and chocolate. Both are rich, versatile, and beloved by food enthusiasts around the world. But did you know that these two luxurious treats can be paired together to create a sensory experience that’s truly unforgettable? So we’re here to guide you through the art of pairing cheese and chocolate—two of life’s greatest joys.   Why Cheese & Chocolate Work Together At first glance, cheese and chocolate might seem like an unlikely pairing. However, they share many complementary qualities that make them a perfect match. Both have...

Honour National Homemade Bread Day with Manchego & Olive Pull-Apart BreadFrom our kitchen to yours, let’s celebrate the delight of homemade bread with a touch of Spanish flavour! Here at The Cheese Wedge, we know the right cheese can transform any dish, and this pull-apart bread is no exception. With rich, nutty Manchego cheese and briny olives tucked into every bite, this recipe is perfect for cozy gatherings or a quiet night in, paired with your favourite bottle of red. So, grab a loaf tin, roll up your sleeves, and get ready to bake. This cheesy, savoury bread will fill...

Extra Creamy Lobster Mac and CheeseIn Celebration of National Lobster Day! We’re excited to celebrate National Lobster Day by sharing this indulgent Lobster Mac and Cheese recipe. It’s cheesy, creamy, and loaded with tender lobster. To elevate this dish, we recommend using our Kaltbach Creamy Gruyere for an extra creamy gourmet version. If you prefer something different, try our Classic or Aged Gruyere – all available at The Cheese Wedge! Ingredients Mac & Cheese 8 ounces lobster meat (cooked, chopped), about 2 cups 16 ounces cavatappi, penne, shells, or other medium pasta ⅓ cup salted butter ⅓ cup all-purpose flour...

Whether it's a special occasion or just a night for indulgence, there’s no better way to celebrate than with some classic and delicious wine and cheese pairings. Our years of experience in the gourmet food industry has allowed us to perfect the art of pairing, ensuring that each combination brings your tasting experience to new heights. Here are some timeless pairings that you simply must try: 1. Brie and ChardonnayBrie, with its creamy texture and subtle earthy flavour, pairs beautifully with the crisp, buttery notes of Chardonnay. This combination brings out the delicate nuances of the Brie while the Chardonnay’s...

In honour of National Mac & Cheese Day, we at The Cheese Wedge are excited to share our favourite cheeses to take your macaroni and cheese to the next level. Whether you're a traditionalist or an adventurous foodie, the right cheese can transform your dish into a gourmet delight. Gruyère: Known for its nutty and slightly sweet flavour, Gruyère melts beautifully and adds a creamy texture. Fontina: This cheese melts smoothly and brings a mild, buttery flavour to your mac and cheese. Gouda: Both regular and smoked Gouda offer a rich, slightly sweet flavour. Smoked Gouda can add a delightful...