"French" - May 6th
Join us for an exquisite 4-course French dining experience crafted by the talented Chef Joe Paquette. 🍷
📅 Date: Tuesday May 6th
💵 Cost: $95 per person
Prepare your palate for a culinary journey through classic French flavours, all expertly prepared in an intimate setting. The menu includes:
Salad lyonnaise - Classic French salad served with a warm bacon dijon dressing
Lobster bisque with a truffle crème fraiche
Steak au poivre with garlic mashed and roasted veg
Crème brûlée cheesecakes
Spaces are limited, so don't wait to reserve your spot!
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $95/per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.