"Italian" - May 27th & 28th
Immerse yourself in the flavours of Italy with a delectable 4-course dinner crafted by Chef Joe Paquette at The Cheese Wedge. Join us on Tuesday, May 27th, or Wednesday, May 28th, 2025, for an evening of authentic Italian cuisine and warm hospitality.
For $95 per person, enjoy a thoughtfully curated menu that brings the best of Italy to your plate. The menu includes:
Caprese salad
Bacon and asparagus risotto
Chicken Picatta with lemon herb butter sauce with potatoes and roasted pepper hash
Tiramisu cake
🌟 This is a dining experience you don’t want to miss—reserve your spot today!
Chef Events are BYOB/Wine.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $95/per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.