"Spoons & Stories" Soup Night
January 14th 2026 - Warm up your evening at The Cheese Wedge Chef’s Table with Chef Paresh for Soup Night! This intimate, ticketed dining experience is a celebration of comforting, flavourful bowls crafted with care and creativity. From hearty classics to inventive seasonal creations, each soup is prepared right before your eyes, showcasing fresh ingredients, bold aromas, and comforting textures. Fun, interactive, and utterly delicious, this evening promises a cozy culinary experience that will nourish both body and soul.
Chef Events are BYOB/Wine.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $95 per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.