Pasta - A Handmade Italian Experience

Dive into a pasta lover’s paradise with Pasta: A Handmade Italian Experience. There are 4 dates with varying 5-course menus for this indulgent culinary event hosted by Chef Andrew McNaughton at The Cheese Wedge. For $100 per person, enjoy handcrafted menus that celebrate the art of pasta-making, each course highlighting unique flavours and textures. 

Check out the dates & corresponding menus below!

November 26th:

• Air Fried Pasta Chips with Roasted Red Pepper Sauce
• Beetroot Tortellini Pasta stuffed with Roasted Garlic and Goat’s Cheese. Served with Pesto Cream Sauce
• Charcoal Agnolotti Pasta Stuffed with Sage Ricotta and Finished With Toasted Walnut Crumble, Squash Puree and Brown Butter
• Roasted Mushroom Stuffed Caramelle Pasta with Alfredo Sauce
• Beef Ragu on House Made Pappardelle Noodles

January 7th & 8th:

• Air Fried Pasta Chips with Roasted Red Pepper Sauce
• Wild Mushroom Tagliatelle; House-made Spinach Pasta with Roasted Wild Mushrooms, Creamy Garlic Sauce and Fresh Herbs
• Beef Ragu Agnolottis with Fire Roasted Tomato and Beef Demi Glace
• Creamy Pasta Fagioli Soup
• Twice Cooked Lasagna with Creamy Roasted Garlic Mornay Sauce
  

February 11th:

• Air Fried Pasta Chips with Roasted Red Pepper Sauce
• Butter Chicken Agnolotti; Braised Butter Chicken stuffed in a Charcoal Pasta Dough with Braised Peas, Caramelized Onions and Butter Chicken Sauce.
• Wild Mushroom Tagliatelle; House-made Spinach Pasta with Roasted Wild Mushrooms, Creamy Garlic Sauce and Fresh Herbs.
• Tuscan Sausage and White Bean Carmalle with Creamy Kale Sauce
• French Onion Stuffed Ravioli with Beef Au Jus
  

Seating is limited—reserve your spot today!

Chef Events are BYOB/Wine. 

Events start at 6:00 PM and are hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $100/per patron.

Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.