Pho & Beyond - A Vietnamese Experience
Embark on a culinary journey through Vietnam with Pho & Beyond: A Vietnamese Experience, an exclusive dining event hosted by Chef Andrew McNaughton at The Cheese Wedge on Wednesday, January 28th, 2026.
For $100 per person, indulge in an expertly crafted multi-course menu that highlights the vibrant flavours, aromas, and textures of authentic Vietnamese cuisine — from comforting classics to creative reimaginings.
Menu
• Bánh Cuốn — Steamed Rice Rolls filled with Marinated Ground Pork and Shrimp
• Bún Thịt Nướng — Marinated Lemongrass Pork and Noodle Salad with Fresh Herbs, Lime, and Peanuts
• Pho and Bánh Mì Slider — Classic Pho Soup with Beef Broth, Noodles, Thin Shaved Beef, Bean Sprouts, and Herbs, paired with a Confit Pork Belly Bánh Mì
• Bánh Tiêu — Sesame-Coated Donut served with Red Bean and Matcha Dipping Sauces
Experience the balance of freshness, spice, and depth that defines Vietnamese cuisine — a night of flavour you won’t want to miss.
Seating is limited—reserve your spot today!
Chef Events are BYOB/Wine.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $100/per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.