The Art of Ramen
Savour a taste of Japan with The Art of Ramen, an immersive dining experience hosted by Chef Andrew McNaughton at The Cheese Wedge. Choose from two exclusive evenings — Thursday, February 26th or Friday, February 27th, 2026 — and enjoy a thoughtfully crafted multi-course menu that celebrates traditional Japanese comfort food elevated to fine dining.
Menu
• Agedashi Tofu and Edamame
• Chicken Karaage with Cabbage Slaw and Miso-Curry Dipping Sauce
• Tonkotsu Ramen — 14-hour Pork Broth served with Noodles, Pork Char Siu, Braised Greens, Oyster Mushrooms, and Ajitsuke Tamago (Ramen Eggs)
• Mochi — A Variety of Housemade Mochi Desserts
For $100 per person, experience the depth, warmth, and artistry behind one of Japan’s most beloved dishes — reimagined with Chef McNaughton’s signature culinary flair.
Seating is limited—reserve your spot today!
Chef Events are BYOB/Wine.
Events start at 6:00 PM and are hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $100/per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.