Sweet Tooth - July 26

✨ Sweet Tooth with Chef Doug Wong
📅 Sunday July 26
🕰 1:00pm - 3:00pm
📍 The Cheese Wedge Chef’s Table

Come taste some of Chef Doug's family classics - elevated. Chef Doug wants to share with you a smattering of some of his family's go-to dishes from his life, but transformed by his 15 years in the culinary world.

Chef Events are BYOB/Wine. 

This intimate experience is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors and check in upon arrival.

Cost for this event is $85 per person.

Please inform us of any allergies or dietary restrictions PRIOR to the event date to ensure you can safely attend. For questions, call 519-491-1199.

Seats are limited — reserve early. 🧀✨