Bon Appetit: French Night
Bon Appétit: A French Night
Tuesday, January 13 • $90 per guest
Transport your taste buds to the heart of France with an elegant four-course evening curated by Chef Joe Paquette. This menu celebrates timeless French flavours, crafted with care and served in an intimate dining setting.
Menu
• Salade Niçoise – a fresh, vibrant start
• Bouillabaisse – classic Provençal seafood stew
• Steak Au Poivre – rich, peppercorn-crusted perfection
• Strawberry Napoleon – flaky layers, pastry cream, and fresh berries
Join us for a night of indulgence that’s sure to warm up a January evening.
Events start at 6:00 PM and are hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.