Chef Joe Paquette's Harvest Series

Select Thursdays | October 30 – Nov 27

Join us for an unforgettable culinary journey at The Cheese Wedge Chef’s Table as we welcome the harvest season with our Thursday Series featuring the talented Chef Joe Paquette.

Each Thursday offers a one-of-a-kind, market-inspired menu, crafted and presented by the
chef himself. No two evenings are the same—just great food, thoughtful preparation, and a cozy, communal dining experience that brings people together around the table.

Seating is limited. Reserve your seat early for an evening of good food and great company.

🍽 Upcoming Menus & Pricing (Prices are per person)

October 30 – $95
Beet & Fried Feta Salad with balsamic vinaigrette
Squash Risotto with spiced fruit compote
Beef Tenderloin with caramelized demi, roasted potatoes, honey carrot purée & green
beans
Pumpkin Cheesecake

November 13 – $85
Roasted Vegetable Salad with pecorino & bacon
Truffled Cauliflower Soup
Seared Chicken Supreme with bacon balsamic jam, mashed potatoes, honey-glazed
carrots & roasted Brussels sprouts
Crème Brûlée

November 20 – $105
Bacon-Wrapped Shrimp over cucumber noodle salad with sun-dried tomato vinaigrette
Beef Tartare
Seared Lamb Rack with parsnip potato purée & braised lamb parmentier
Tuxedo Cake

November 27 – $100
Seared Crab Cake with corn, jalapeño & pickled onion salsa
Smoked Tomato Soup with basil purée & garlic croutons
Braised Osso Bucco with polenta foam & blistered cherry demi
Chocolate Truffle Mousse Cake

✨ Limited Seating: 12 guests per night

Come with an open mind, an empty stomach, and a sense of adventure — because no two
Thursdays will never taste the same.