"Chef Joe's Personal Favourites" - Apr 9, 10, & 17

Join us for an unforgettable evening with Chef Joe Paquette as he presents a specially curated menu featuring his personal favourites. Indulge in four expertly crafted courses that highlight bold flavours, fresh ingredients, and refined techniques.

Choose from three exclusive dates: April 9th, 10th, or 17th.

The Menu

🍽 First Course – Roasted vegetable salad with toasted almonds, microgreens, shaved pecorino, and truffle honey vinaigrette.

🦞 Second Course – Seafood risotto featuring a fresh seafood medley, finished with a rich lobster bisque.

🥩 Main Course – Seared beef tenderloin with rosemary red wine demi-glaze, served with roasted mini Yukon potatoes, confit garlic parsnip purée, and bacon-wrapped asparagus.

🍓 Dessert – Mascarpone Napoleon with strawberry coulis.

Limited seating available—secure your spot for an extraordinary dining experience!