Seafood Fest
Thursday, March 26 — Seafood Fest with Chef Joe | $100
Dive into a night of ocean-inspired indulgence. Chef Joe Paquette is crafting a multi-course seafood celebration filled with fresh, vibrant flavours and creative preparations.
From delicate starters to show-stopping mains, this menu will spotlight the best of the sea through Joe’s refined yet approachable cooking style. Whether you love shellfish, white fish, or rich, buttery favourites, this evening promises waves of flavour in every course.
A must-attend for seafood lovers — reserve early!
Events start at 6:00 PM and are hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.