Bien Home Brunch Experience
Sunday, January 11 — Bien Home Brunch Experience — 11:00 AM — $60
Start the new year with an elevated brunch crafted by Chef Nat of Bien Home Catering. This carefully curated menu blends comforting brunch favourites with fresh, vibrant flavours — all served in the intimate Chef’s Table dining space at The Cheese Wedge.
Bien Home Brunch Experience
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Starter – Fresh Fruit Parfait Cups
Layers of seasonal fruit, vanilla yogurt, and house-made granola — light, fresh, and perfectly balanced. -
Smoked Salmon & Avocado Board
Mini toasts and bagels topped with smoked salmon, creamy avocado, cream cheese, capers, and fresh dill — a fresh, elegant, and Instagram-worthy option. -
Main Course – Maple Butter Chicken & Waffles
Crispy fried chicken served atop golden Belgian waffles, drizzled with warm maple butter and a hint of cayenne for sweet-and-savory perfection.
Sides:
• Cheddar Chive Scrambled Eggs
• Roasted Breakfast Potatoes
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Side Course – Smoked Bacon & Breakfast Sausage
A duo of hickory-smoked bacon and country-style sausage links — the ultimate brunch staples. -
Dessert – Mini Cheesecake Cups
Individual cheesecake cups topped with fresh berries or a fruit compote — creamy, elegant, and perfect for brunch.
Chef Events are BYOB/Wine.
Events start at 11:00 AM and are hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $60 per patron. Gratuities are welcomed, but please bring cash, or add tip at check out.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.