Brunch & Bites

Sunday, March 15 — Brunch & Bites — 11:00 AM — $65

Enjoy a bright and delicious mid-March brunch with Chef Nat featuring fresh, comforting, and flavour-forward dishes perfect for a late-morning gathering.

🌞 Brunch & Bites Menu 🥐

Smoked Salmon & Avocado Croissant Sandwich
Flaky croissant with avocado, smoked salmon, arugula & lemon-dill aioli.

Mini Breakfast Poutine with Hollandaise & Bacon
Breakfast potatoes with cheese curds, bacon, scrambled eggs & hollandaise.

Belgian Waffles with Homemade Whipped Cream & Fresh Berries
Light waffles topped with berries and whipped cream.

Chicharron with Guacamole
Crispy pork rinds with creamy guacamole.

Bruschetta on Baguette with Balsamic Glaze
Tomato, garlic & basil on toasted baguette with balsamic drizzle.
Optional: add guacamole.

Chef Events are BYOB/Wine.

Events start at 11:00 AM and are hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $65 per patron. Gratuities are welcomed, but please bring cash, or add tip at check out.

Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.