"Caribbean & Soul Food" - June 6th & 7th

Chef Nat & Janelle are bringing the heat with a bold and soulful Caribbean-inspired evening that’s all about flavour, culture, and comfort. This special event will celebrate the rich traditions of Caribbean and Southern soul food — think slow-cooked spices, smoky char, crispy golden bites, and heartwarming dishes that taste like home.

Guests can expect a vibrant night filled with bold jerk flavours, island-style appetizers, soulful sides, and a decadent dessert finale that will have everyone asking for seconds. The full menu is coming soon, but trust us — this is one culinary experience you won’t want to miss! Choose from two evenings to experience the vibrant flavours of the Caribbean & Soul foods: Friday, June 6th, or Saturday, June 7th.

🌟 Seating is limited for this intimate dining experience, so book early to secure your place!

Chef Events are BYOB/Wine. 

Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $90/per patron. Gratuities are welcomed, but please bring cash, or add tip at check out. 

Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.