Nat's Apps

Friday & Saturday, February 6 & 7 — Nat’s Apps: Superbowl Prep Menu — 6:00 PM — $95

Gear up for game day with a fun, flavour-packed lineup of Chef Nat’s favourite shareable bites. This casual, interactive evening highlights bold snacks and creative apps perfect for football weekend.

Nat’s Apps – Superbowl Prep Menu

1. Mac & Cheese Cups
   Individual, creamy mac & cheese baked to golden perfection.

2. Sushi Bake Cups
   Sushi rice, cooked salmon, Nori, Kewpie mayo, and Sriracha — a game-day twist on sushi.

3. BBQ Pulled Pork Sliders
   Soft buns stacked with smoky pulled pork and tangy BBQ sauce.

4. Trio of Devilled Eggs
   • Shrimp with Old Bay
   • Bacon with crisp smoked bits
   • Smoked Salmon with dill and capers

5. Chicharrón with Avocado
   Crunchy pork rinds with creamy avocado slices and sea salt.

6. Caprese Salad Bites
   Tomato, mozzarella, basil & balsamic glaze.

7. Bruschetta on a Baguette
   Classic tomato, garlic, basil, and olive oil mix over toasted baguette.

Chef Events are BYOB/Wine.

Events start at 6:00 PM and are hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $95 per patron. Gratuities are welcomed, but please bring cash, or add tip at check out.

Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.