All About Spices: A Flavour Exploration
February 4th 2026 - Discover the art of flavour at The Cheese Wedge Chef’s Table with Chef Paresh for our All About Spices evening! This intimate, dining experience celebrates the rich world of spices—from delicate and fragrant to warm and earthy. Watch as Chef Paresh layers aromas and textures, transforming each dish into a beautifully balanced culinary creation. Fun and filled with delicious discoveries, this evening promises to delight your senses and showcase how spices bring food to life.
Chef Events are BYOB/Wine.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $95 per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.