An Indian Culinary Journey
January 20th 2026 - Join us for an unforgettable evening at The Cheese Wedge Chef’s Table with Chef Paresh! This intimate, dining experience flavour-packed journey through the vibrant world of Indian cuisine. Enjoy the warmth of good company as Chef Paresh showcases his passion and creativity, preparing each dish with bold spices, aromatic ingredients, and a touch of culinary magic. Fun and absolutely delicious—this is one dining experience you won’t want to miss!
Chef Events are BYOB/Wine.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $105 per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.