Chef Paresh's Favourite Foods
March 4th 2026 - Step into the kitchen with Chef Paresh at The Cheese Wedge Chef’s Table for Chef P’s Favourite Foods! This intimate, dining experience invites you to taste the dishes closest to Chef Paresh’s heart. From comforting classics to creative twists, each course is crafted with passion, flavour, and a "Personal Touch". Fun and utterly delicious, this evening is a celebration of Chef Paresh’s culinary inspirations—and a chance to share in the foods he loves most.
Chef Events are BYOB/Wine.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $100 per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.