"A South Asian Spice Trail" - April 11th & 12th
Join us at The Cheese Wedge on April 11th or 12th for an unforgettable culinary journey along A South Asian Spice Trail, guided by the expertise of Chef Steve Hunter. Immerse yourself in the bold, aromatic flavours of South Asia as you explore a carefully curated menu featuring dishes from Pakistan, India, Sri Lanka, Thailand, and Malaysia.
✨ Menu Highlights:
🍵 Masala Chai
🥩 Lamb Keema – A rich and flavorful Pakistani lamb dish
🧀 Butter Paneer Masala – A North Indian classic with creamy tomato-based sauce
🥞 Masala Dosa – A South Indian crispy pancake with spiced fillings
🌱 Jackfruit Curry – A Sri Lankan specialty bursting with tropical flavours
🍛 Penang Curry (Chicken/Shrimp) – A Thai favourite with bold, nutty, and spicy notes
🐟 Ikan Bakar – Malaysian-style steamed fish infused with aromatic spices
Chef Events are BYOB/Wine.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $85/per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.