A Seat at Joe's Table - Feb 2 and 23

Join us at The Cheese Wedge on Tuesday, February 2nd, or Tuesday, February 23rd, for a special evening featuring some of Chef Joe Paquette’s personal favourites. This indulgent four-course menu brings together fresh seasonal flavours, rich lobster risotto, perfectly prepared beef and a fun, interactive dessert.

Menu

Spring Mix Salad with Pickled Beets, Feta and Pears
Lobster Risotto
Chateaubriand with Red Wine Demi and Gorgonzola Butter
Build-Your-Own Cheesecake

Chef Events are BYOB/Wine.

The event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave., Point Edward). Please enter through the front doors and check in upon arrival. The cost for this event is $105 per patron.

Please inform us of any allergies or dietary restrictions at least one day PRIOR to the event date to ensure you can safely attend. If you have any other questions, please call us at 519-491-1199.