"A Trip Through Central America" - March 7th & 8th
The Cheese Wedge

"A Trip Through Central America" - March 7th & 8th

Regular price $110.00 $0.00 Unit price per
Shipping calculated at checkout.

Embark on a culinary adventure as Chef Doug Wong takes you on A Trip Through Central America!

πŸ“… Dates: Friday, March 7th & Saturday, March 8th, 2025
πŸ’΅ Cost: $110 per person

Discover the vibrant and diverse flavours of Central American cuisine, featuring bold spices, fresh ingredients, and inspired combinations. From savoury dishes to indulgent treats, this is an evening guaranteed to delight your taste buds and ignite your sense of adventure.

Seats are limitedβ€”reserve yours today for this unforgettable dining experience!



Chef Events are BYOB.

Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $110/per patron.

Please inform us of any allergies/restrictions at least one day PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.Β 

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