"A Trip Through Central America" - March 7th & 8th
Embark on a culinary adventure as Chef Doug Wong takes you on A Trip Through Central America!
📅 Dates: Friday, March 7th & Saturday, March 8th, 2025
💵 Cost: $110 per person
Discover the vibrant and diverse flavours of Central American cuisine, featuring bold spices, fresh ingredients, and inspired combinations. From savoury dishes to indulgent treats, this is an evening guaranteed to delight your taste buds and ignite your sense of adventure.
Seats are limited—reserve yours today for this unforgettable dining experience!
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $110/per patron.
Please inform us of any allergies/restrictions at least one day PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.