Caribbean Fusion Brunch

Sunday, February 1 — Caribbean Fusion Brunch — 11:00 AM — $65

Explore the warm, vibrant flavours of the Caribbean through a soulful brunch designed by Chef Nat. This menu blends traditional island favourites with comforting brunch classics.

Caribbean Fusion Brunch Menu 🌞
A soulful blend of island classics and brunch favourites

Tropical Fruit & Yogurt Parfait
Vanilla yogurt, granola, and mango, pineapple & berries with honey.

Salt-fish & Bakes
Flaky salted cod with peppers, onions & herbs served with warm Caribbean bakes.

Haitian Spaghetti
Spaghetti in a savoury tomato-sausage sauce with Creole spice.

Fried Plantains
Sweet, golden, crisp-edged plantains.

Home Fries with Island Spice
Breakfast potatoes seasoned with jerk-inspired spices.

Callaloo & Cheese Egg Scramble
Scrambled eggs with sautéed callaloo, garlic & melted cheese.

Dessert – Banana Rum French Toast Casserole
Baked bananas, cinnamon & dark rum with spiced syrup.

Traditional Haitian Hot Cocoa (Chokola Ayisyen)
Rich cocoa brewed with cinnamon, star anise & warm spices.

Tropical Sunrise Punch
Pineapple, orange & guava juice with grenadine.

Chef Events are BYOB/Wine.

Events start at 11:00 AM and are hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $65 per patron. Gratuities are welcomed, but please bring cash, or add tip at check out.

Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.