The Cheese Wedge
Coastal Table Seafood Night - Sept 24
Regular price
$100.00
Shipping calculated at checkout.
Join us at The Cheese Wedge on Thursday, September 24th, as Chef Joe Paquette brings the flavours of the coast to the Chef’s Table. Enjoy an elevated four-course seafood menu followed by a decadent chocolate dessert.
Menu
Crab Cakes
Lobster Risotto
Seared Salmon with Crab Hollandaise
Chocolate Lava Cake
Chef Events are BYOB/Wine.
The event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave., Point Edward). Please enter through the front doors and check in upon arrival. The cost for this event is $100 per patron.
Please inform us of any allergies or dietary restrictions at least one day PRIOR to the event date to ensure you can safely attend. If you have any other questions, please call us at 519-491-1199.