The Cheese Wedge
Dim Sum Lunch
Regular price
$65.00
Shipping calculated at checkout.
Sunday, March 29th: Come let Chef Doug touch your heart with an array of his favourite dishes from Cantonese tradition of dim sum.
Event starts at 12:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $65/per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.