"Flame Roasted" - Feb 19th & 20th

Experience the primal magic of cooking over open flames with an exclusive "Flame Roasted" 5-course dinner crafted by Chef Andrew McNaughton at The Cheese Wedge. Choose from two dates: Wednesday, February 19th, 2025, or Thursday, February 20th, 2025.

For $90 per person, indulge in a menu that celebrates the bold, smoky flavours of flame-roasted cuisine:

🔥 Fire Roasted Fish Chowder
Smoky salmon in a creamy broth with carrots, celery, potatoes, and fresh herbs, served with sourdough bread.

🔥 Squash Salad
Char-grilled butternut squash, garlic-fried kale, goat cheese, roasted walnuts, sage chips, and garlic-rubbed crostinis.

🔥 Pork Carnita Tacos
Slow-braised pork with fire-roasted pineapple salsa, guacamole, fresh corn tortillas, limes, and roasted jalapeño crema.

🔥 String Chicken Pot Pie
Coal-cooked chicken braised into a creamy sauce with charred corn, carrots, and peas, encased in a golden puff pastry crust.

🔥 Grilled Pineapple
Fire-roasted pineapple soaked in rum, served with salted caramel, cobbler crumble, and Chantilly cream.

🌟 Seating is limited for this fiery culinary experience—reserve your spot today!

Chef Events are BYOB/Wine. 

Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $90/per patron.

Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.