French Elegance - Oct 6

Join us at The Cheese Wedge on Tuesday, October 6th, for an elegant evening inspired by the flavours of France. Chef Joe Paquette has created a sophisticated four-course menu filled with classic techniques and rich, refined flavours.

Menu

Roasted Vegetable Salad
Beef Carpaccio with Capers, Onion and Dill
Rack of Lamb with Braised Lamb Leg Parmentier
Chocolate Truffle Mousse Cake

Chef Events are BYOB/Wine.

The event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave., Point Edward). Please enter through the front doors and check in upon arrival. The cost for this event is $110 per patron.

Please inform us of any allergies or dietary restrictions at least one day PRIOR to the event date to ensure you can safely attend. If you have any other questions, please call us at 519-491-1199.